In the mornings a rich breakfast buffet, at lunch time a light menu or a la carte and in the evening the complete fascination of "Mainhatten" at night. Our head chef Heiko Mattschall pampers the fans of the light californian cuisine. Together with our restaurant manager Thomas Winands he makes sure, that all guests feel comfortable in the elegant atmosphere. In summer the terrace is open. The restaurant offers seating for 50 guests (plus 50 seats on the terrace) and can be hired exclusively for private and formal parties.